This is a very difficult question to answer. The granular weight of dry ingredients vary. Also you must take into consideraion that items like nuts are larger so less will fit into the same space. a sultana is roughly the same size as a peanut and will fill the cup in a similar fashion but a peanut weighs more than a raisin. Try this web page. http://www.jsward.com/cooking/conversion.shtml All the best!!
that is approximately 1/2 cup
Granulated sugar: 1/4 cup = 50 grams and 2 tablespoons = 25 grams. You would use 1/2 cup plus barely 2 tablespoons of sugar for 120 grams.
There are approximately 1.18 cups of granulated chlorine in 120 grams.
There is about 0.6 cups for every 120 grams of granulated sugar. This means that there is approximately 0.005 cups in every one gram.
120 grams of water is equivalent to approximately 0.5 cups.
That is approximately 1.2 cups
Approximately 120 grams
A 120 gram measure of flour is a bit under a cup. 120 grams in weight is slightly more than 4 ounces.
Approximately 1/2 of a cup.
There is 0.529 cups of butter in 120 grams. It is necessary to know different conversions when cooking, because all recipes use different measurements.
To convert grams of corn starch to cups, you can use the approximate conversion that 1 cup of corn starch weighs about 120 grams. Therefore, to find out how many cups equal 70 grams, you divide 70 by 120, which gives you approximately 0.58 cups. So, 70 grams of corn starch is roughly equivalent to just under 0.6 cups.
Oh, dude, you're hitting me with the baking questions now? Alright, well, technically, 150 grams of powdered sugar is around 1 and 1/4 cups. But like, who really measures powdered sugar in cups anyway? Just sprinkle that sweet stuff in until it looks right, you know what I mean?