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Milk powder manufacture is a simple process now carried out on a large scale. It involves

the gentle removal of water at the lowest possible cost under stringent hygiene conditions

while retaining all the desirable natural properties of the milk - colour, flavour, solubility,

nutritional value. Whole (full cream) milk contains, typically, about 87% water and skim

milk contains about 91% water. During milk powder manufacture, this water is removed

by boiling the milk under reduced pressure at low temperature in a process known as

evaporation. The resulting concentrated milk is then sprayed in a fine mist into hot air to

remove further moisture and so give a powder. Approximately 13 kg of whole milk

powder (WMP) or 9 kg of skim milk powder (SMP) can be made from 100 L of whole

milk.

New Zealand manufactures a wide range of spray dried milk powders (> 100) to meet the

diverse and special needs of customers. Milk powders may vary in their gross

composition (milkfat, protein, lactose), the heat treatment they receive during

manufacture, powder particle size and packaging. Special "high heat" or "heat-stable"

milk powders are required for the manufacture of certain products such as recombined

evaporated milk. Milk powders of various types are used in a wide range of products such

as baked goods, snacks and soups, chocolates and confectionary (e.g. Milk Chocolate), ice

cream, infant formulae, nutritional products for invalids, athletes, hospital use

etc., recombined milks and other liquid beverages.

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Wiki User

12y ago
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Wiki User

11y ago

Approximately 10 litres of milk is required.

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Wiki User

8y ago

that is about 5.2 cups

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Anonymous

Lvl 1
3y ago

5

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Q: How much liquid milk is needed to produce 1 kg powder milk?
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