I just pureed an entire Butternut squash (without the skin) and it filled 26, 1oz ice cube spots. So I would say around 24-26 ounces or more if you did the skin too.
A large butternut squash baked and flesh scooped out equals between 2 1/2 to 3 cups (I do this for my butternut squash bisque/soup).
There are 4 cups in a quart, - regardless of whatever material
They come in about 1.3 - 3 pounds.
.07
20 oz. of peeled, cubed butternut squash equals about 4 cups.
6 cubed cm equals .203 ounces
Cubed butternut squash (2 cups), 2 tablespoons of butter, minced half onion, Arborio rice (1 cup), 1/3 cup of wine (preferably white), 5 cups of chicken stock, 1/4 cup of grated cheese ( Parmesan will do), salt and black pepper are the ingredients for you to be able to make butternut squash risotto.
That is approximately 2.354 tablespoons
28.808592624010653299695889671415 cubed.
16 cubed times 15 cubed equals 13824000.
64 should be between 27 and 125. (1 cubed equals 1. 2 cubed equals 8. 3 cubed equals 27. 4 cubed equals 64. Etc.)
5.7689982812296335292865532431204 cubed = 192
3.63424119 cubed = 48
0.3 cubed = 0.027
1ml equals 1cm cubed
225 x6