20 oz. of peeled, cubed butternut squash equals about 4 cups.
Eight ounces of pureed butternut squash is equivalent to 1 cup. This is because there are 8 fluid ounces in 1 cup. Therefore, if you have 8 ounces of pureed butternut squash, you can measure it as 1 cup.
Well, honey, a whole butternut squash typically yields about 4 cups of cubed squash, which is roughly equivalent to 24 ounces. So, if you're looking to swap in pre-cut cubes, you'd need around 24 ounces to match a whole squash. Just remember, cooking ain't an exact science, so don't stress too much about the measurements!
A large butternut squash baked and flesh scooped out equals between 2 1/2 to 3 cups (I do this for my butternut squash bisque/soup).
Cubed butternut squash (2 cups), 2 tablespoons of butter, minced half onion, Arborio rice (1 cup), 1/3 cup of wine (preferably white), 5 cups of chicken stock, 1/4 cup of grated cheese ( Parmesan will do), salt and black pepper are the ingredients for you to be able to make butternut squash risotto.
That would be about 2 cups.
The result of subtracting 3 cups 6 ounces from 8 cups 3 ounces is 4 cups 9 ounces.
6 fluid ounces is 0.75 cups.
if i knew i would not have to ask
9.0 ounces = 1.125 cups (There are 8.0 ounces in 1.0 cups)
?
?
320 US fluid Ounces in 40 US cups. :)