Q: How many cups is 20 ounces of peeled butternut squash?

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I just pureed an entire Butternut squash (without the skin) and it filled 26, 1oz ice cube spots. So I would say around 24-26 ounces or more if you did the skin too.

A large butternut squash baked and flesh scooped out equals between 2 1/2 to 3 cups (I do this for my butternut squash bisque/soup).

Cubed butternut squash (2 cups), 2 tablespoons of butter, minced half onion, Arborio rice (1 cup), 1/3 cup of wine (preferably white), 5 cups of chicken stock, 1/4 cup of grated cheese ( Parmesan will do), salt and black pepper are the ingredients for you to be able to make butternut squash risotto.

That would be about 2 cups.

if i knew i would not have to ask

The result of subtracting 3 cups 6 ounces from 8 cups 3 ounces is 4 cups 9 ounces.

There are 48 ounces in six cups.

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9.0 ounces = 1.125 cups (There are 8.0 ounces in 1.0 cups)

8 fluid ounces = 1 cup 40 fluid ounces = 5 cups 42 fluid ounces = 51/4 cups

There are 1.5 cups in 12 fluid ounces.