Eight ounces of pureed butternut squash is equivalent to 1 cup. This is because there are 8 fluid ounces in 1 cup. Therefore, if you have 8 ounces of pureed butternut squash, you can measure it as 1 cup.
20 oz. of peeled, cubed butternut squash equals about 4 cups.
Well, honey, a whole butternut squash typically yields about 4 cups of cubed squash, which is roughly equivalent to 24 ounces. So, if you're looking to swap in pre-cut cubes, you'd need around 24 ounces to match a whole squash. Just remember, cooking ain't an exact science, so don't stress too much about the measurements!
A large butternut squash baked and flesh scooped out equals between 2 1/2 to 3 cups (I do this for my butternut squash bisque/soup).
Cubed butternut squash (2 cups), 2 tablespoons of butter, minced half onion, Arborio rice (1 cup), 1/3 cup of wine (preferably white), 5 cups of chicken stock, 1/4 cup of grated cheese ( Parmesan will do), salt and black pepper are the ingredients for you to be able to make butternut squash risotto.
Two cups of shredded squash typically weigh around 8 ounces, as one cup of shredded squash is approximately 4 ounces. Since there are 16 ounces in a pound, 2 cups of shredded squash would be half a pound. Keep in mind that the exact weight can vary slightly depending on the type of squash and how tightly it's packed.
To convert 22.5 pounds of tomatoes into pureed cups, it's important to know that one pound of tomatoes typically yields about 1.5 to 2 cups of pureed tomatoes. Therefore, 22.5 pounds would yield approximately 33.75 to 45 cups of pureed tomatoes, depending on the specific tomatoes and method used for pureeing.
It's about half. So you would need about 6 cups of pureed pumpkin.
That would be about 2 cups.
The result of subtracting 3 cups 6 ounces from 8 cups 3 ounces is 4 cups 9 ounces.
6 fluid ounces is 0.75 cups.
9.0 ounces = 1.125 cups (There are 8.0 ounces in 1.0 cups)
1 3/4 Cups pureed http://southernfood.about.com/library/info/blequiv.htm