If you use a liquid measure, 2 cups = 16 oz. ......so 1 cup = 8 oz, 1/2 cup = 4 oz, 1/4 cup = 2 oz. However, caviar is not exactly "liquid" (nor would it constitute "dry) so if you need an exact amount you should weigh on a kitchen scale then measure the results. 1/4 cup would be a close approximation.
there are 2 cups in 16 Ounces of milk
That is 2.875 cups
8 fl ounces = 1 cup 16 fl ounces = 2 cups . . 40 fl ounces = 5 cups
1 cup = 8 fluid ounces 2 cups = 16 fluid ounces . . 5 cups = 40 fluid ounces
2 cups equals to 16 ounces, because 1 cup is equal to 8 oz (ounces
That is 2 cups
there are 2 cups in 16 Ounces of milk
1 cup = 8 fluid ounces 2 cups = 16 fluid ounces
2 cups.
That is 2.875 cups
16 ounces
There are 8 ounces in a cup so 20 ounces is 2 1/2 cups
It equals 2 cups.
That is 20 ounces
That is 2 cups
2
There are 8 ounces in 1 cup. 2 ounces would equal 1/4 cup.