That depends on the shape and depth of the pan.
12 x2 round = 7 1/2 cups
12 x3 round = 10 1/2 cups
12 x2 square = 10 cups
12 x3 square = 14 cups
Other shapes, such as a hexagon, petal or heart, will require different amounts of batter.
Depends on what the batter is of.
A 6x6x2-inch cake pan typically requires about 3 cups of batter to fill it adequately. This estimation can vary slightly depending on the specific recipe and the density of the batter. It's always a good idea to check the batter amount against the pan size for the best results.
10-12 cups of batter
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
The capacity of cake pans can vary based on their size and depth. Generally, a standard 9-inch round cake pan holds about 6 cups of batter, while a 6-inch round pan holds around 3 cups. For Wilton heart-shaped cake pans, the smaller 6-inch pan typically holds about 3 cups of batter, while the larger 9-inch heart pan can hold around 6 to 7 cups, depending on the specific model and depth. Always check the packaging or manufacturer's guidelines for precise measurements.
For a 14x14x3-inch cake pan, you will need approximately 10 to 12 cups of cake batter. This estimation is based on the volume of the pan, which is about 588 cubic inches. Generally, most cake recipes yield around 4 to 6 cups of batter, so you might need to double a standard recipe to fill the pan adequately. Be sure to check for doneness as baking times may vary with larger cakes.
For a 16x16x2-inch pan, you'll need approximately 8 to 9 cups of batter, depending on the recipe and desired thickness. This is based on the general guideline that a standard cake batter yields about 1.5 to 2 cups per 9-inch round pan. Adjustments may be necessary based on specific ingredients or desired cake density. Always fill the pan to about 2/3 full to allow for rising.
3 quarts. One quart = 4 cups, and there are 12 cups in a 13X9 pan, equaling 3 quarts.
For a 14-inch by 4-inch deep cake pan, you'll typically need around 10 to 12 cups of batter, depending on the specific recipe and desired cake height. To ensure proper baking, fill the pan no more than two-thirds full to allow for rising. It's always a good idea to check your recipe for specific batter requirements, as density can vary.
For a 12x12x3-inch cake pan, you'll need approximately 9 to 10 cups of cake batter. This is based on the volume of the pan, which is about 432 cubic inches. Depending on the recipe and the density of the batter, adjusting slightly may be necessary, but this amount should fill the pan adequately without overflowing.
How deep is the pan? 2" or 3"? It makes a huge difference.
An 8 inch round cake pan will hold 4 cups. A 9 inch will take 6 cups, a 10 inch holds 11 cups. A 12 inch pan will hold between 14 to 16 cups, that is about one box of a cake mix. Well, I'm no expert, in fact I was searcing for an answer to a similar question. But I know for a fact that a cake mix is NOT 14-16 cups, I'ts probably more like...4-6 cups. I usually mix my cake mixes in a pampered chef measuring bowl which holds 10 cups total and it's only about half full when I'm done. So....I think we need to do some more research! Well I guess it just depends on what brand use. I use Betty Crocker and you have to add water, eggs and vege oil so it actually turns into quite a bit. I am neither one of the people above. I'm not taking sides but I think its about 8-11 cups. I think 16 is way to much and 4 is just silly.