10-12 cups of batter
To make a 16-square cake, you'll typically need about 4 to 5 standard cake mixes, depending on the brand and the specific recipe instructions. Most cake mixes yield about 4 to 5 cups of batter, and a 16-inch square cake requires around 10 to 12 cups of batter. Always check the instructions on the cake mix box for the best results.
Well, darling, a 16x16x2 cake pan can hold about 32 cups of batter. A standard cake mix makes about 4-6 cups of batter, so you would need about 5-8 cake mixes to fill that bad boy up. Just remember, it's always better to have too much cake than not enough!
Approximately 2 cups.
That is approximately 18 cups
10-12 cups of batter
5-7 cups, generally chocolate cake mixes yield more and white mixes yield less
How deep is the pan? 2" or 3"? It makes a huge difference.
To make a 16-square cake, you'll typically need about 4 to 5 standard cake mixes, depending on the brand and the specific recipe instructions. Most cake mixes yield about 4 to 5 cups of batter, and a 16-inch square cake requires around 10 to 12 cups of batter. Always check the instructions on the cake mix box for the best results.
Well, darling, a 16x16x2 cake pan can hold about 32 cups of batter. A standard cake mix makes about 4-6 cups of batter, so you would need about 5-8 cake mixes to fill that bad boy up. Just remember, it's always better to have too much cake than not enough!
That is 0.75 pounds of cake flourThat is 0.75 pounds of cake flour
Approximately 2 cups.
5 pounds of cake flour is approximately 18 cups
A 15.25-ounce box of Pillsbury cake mix typically yields about 4 to 5 cups of batter when prepared according to package instructions. This can vary slightly depending on the specific recipe or additional ingredients used. Always check the instructions on the box for the most accurate measurements.
1.5 CUPS
There are 11 cups of batter in an 11x15 pan for a 2 inch layer. I would guess for an 11x13, maybe 10 cups?
That is approximately 18 cups