If chopped fine, approximately 2 in a cup.
Depends on size of the peppers. I often get a cup from 1 pepper.
because you are allergic to them
About 3 medium apples equals 2 cups of chopped apples. So, it would take about 9 medium apples to make 6 cups of chopped apples.
Yes red bell peppers come from green bell peppers, as do most bell peppers. They develop their color variances and flavor as they ripen. If you are growing bell peppers make sure you choose a variety you want, don't assume your green bell pepper will ripen into a lovely red as you may be disappointed and end up with a yellow or chocolate colored fruit. Variances are great and may vary immensely between (yellows, orange, reds, purple, and brown) Try growing the "Chianti Bell" It's a nice red bell pepper with a thick sweet hull. Yummmmmm :-)
Making home-made chow chow includes the used of 12 medium onions, 1 medium head of cabbage, 10 green tomatoes, 12 green bell peppers, 6 sweet red bell peppers, a half cup of coarse salt, 6 cups of granulated sugar, 2 tablespoons of mustard seed, 1 tablespoon of celery seed, 1 and a half teaspoon of turmeric, 4 cups of white vinegar, and 2 cups of water. All vegetables must be chopped finely and all ingredients must be mixed and boiled together for about 4 minutes.
no it culd make them very sick
Yes and they smell REALLY REALLY BAD!
That is about 3 apples.
You can find several variations of dill pickle relish recipes at www.foodnetwork.com and www.recipezaar.com . Ingredients 6 1/2 cups cucumbers, chopped 2 cups red bell peppers, chopped 2 1/4 cups onions, chopped 1 1/4 cup celery, chopped 2/3 cup salt 6 cups water 4 cups cider vinegar 1 cup sugar 2 tablespoons mustard seeds 1 1/2 teaspoon celery seed 3 garlic cloves, minced 2 chili peppers, minced 1/2 cup dill weed (fresh is great! Directions Combine the cucumber, peppers, onion and celery with salt and water. Let that mixture sit for about 5 hours. Drain and rinse thoroughly with water and drain well again. Bring vinegar, sugar, and remaining ingredients to a boil in a large pan, stirring to dissolve sugar. Add drained, chopped vegetables, and return to boil. Reduce to a simmer and continue until relish reaches desired consistency - about 15 minutes. You will then want to store them in pickling jars. .
a number of green peppers to make 4 curs Think 24 cup's hope you learn in my answer. thanks FROM:RNF
The best way is to make creamy mashed potatoes and then slightly undercook another potato or two and cut these into chunks and add them. You can also add chopped peppers, chopped onion, boiled egg or chopped cucumber, to name a few.
I had a teddy bear hamster and it LOVED bell pepperes. They didn't make him sick but they might if you give them to much
Stewed tomatoes are simply tomatoes with chopped onion, basil leaves,celery, bell peppers and garlic. You can add the extra ingredients to canned tomatoes or Blanch and peel 4 quarts of fresh tomatoes Add 1 medium chopped onion. 3 sticks of celery chopped. 1 green bell pepper (seeds removed) chopped. 4 cloves of sliced garlic. Good handful of fresh Basil leaves (ripped) Cook on medium until tomatoes are soft. Simmer for 60 minutes. Salt and pepper to taste.
Depends how fine you chop it. 8 cups of fine chopped potato is about 4 pounds of potato.
Meats5 pound chicken - 4 cups chopped cooked chicken 1 pound cooked meat - 3 cups chopped cooked meats 1 pound cooked ground meat - 2 cups cooked ground meat
yes, you just have to put melted cheese and sauce inside the pepper.
1 medium onion is 1/2 cup chopped, do the math.
3 or 4 fist-sized peppers will be close enough to a pound for most recipes. If you want to get it even closer, chop them up and cover them in water. Two cups of water is a pound. After you pull the peppers out of the water, if it takes two cups to make up the water to the same level, you have a pound of peppers.
Green peppers (bell peppers specifically) can be prepared in a variety of ways. If you would like to slice them, you will need a sharp chef's knife. If you would like to grill them (or flame roast), you will need a heat-resistant pair of tongs to place them on the grill and to rotate them as needed. If you would like to puree the bell peppers to make a sauce or to use in hummus, you will need a chef's knife (to cut them into sections) and a food processor. If stuffed green bell peppers are on your menu, you will need a sharp knife to slice the top off, a spoon to remove the seeds/pith, and that same spoon to stuff the filling into the peppers.
you dont make food you just give them veggies such as lettace, bell peppers, tomatos, and some turtles enjoy grapes!
Add a hint of lime, onion, and bell peppers. Also a touch of sour wood honey.
Depending on the size of the apples, you can expect to need about 8 Granny Smith apples to yield 6 cups of chopped apples.
Lettuce, bell peppers, onions, etc. It depends on what kind of salad you are trying to make.
Dried black pepper and fresh green bell peppers are way different from each other. You can't substitute one for the other and still make the recipe work.