One teaspoon of red pepper flakes is equal to 1/2 teaspoon of cayenne pepper. Since cayenne pepper is very hot, it should be used sparingly and to taste.
Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!
1 medium bell pepper provides approximately 8% of vitamin A.
On average, a bell pepper typically weighs around 4-6 ounces. However, the weight can vary depending on the size and variety of the bell pepper.
About 3/4 of atea spoon.taste the dish before you add more.
Well, I went to Winn-Dixie this morning and a green bell pepper was $1.29 each. I remember when they used to be 4 for $1.00.
One medium red bell pepper, when chopped, typically weighs around 150 to 160 grams (about 5 to 5.5 ounces). The exact weight can vary depending on the size of the pepper, but this is a general estimate for a standard medium-sized red bell pepper.
About 5.3 ounces
Chicken.
i dont know pis amont maybe
You can substitute red pepper flakes for hot sauce. You can also use cayenne pepper. How much you use will depend on how hot you like your dishes. 1/4 teaspoon red pepper flakes or cayenne equals approximately eight drops of red pepper sauce.
Bell peppers should get from 6-8 hours of sunlight.