You can substitute red pepper flakes for hot sauce. You can also use cayenne pepper. How much you use will depend on how hot you like your dishes. 1/4 teaspoon red pepper flakes or cayenne equals approximately eight drops of red pepper sauce.
You can substitute red pepper jelly with a mixture of apricot or peach preserves combined with a dash of hot sauce for sweetness and heat. Another option is to use a blend of honey and crushed red pepper flakes to mimic both the sweetness and spiciness. Additionally, a combination of chili sauce and sugar can work as a suitable alternative.
Paprika or cayenne pepper can be used as a substitute for ground red pepper in a recipe.
Paprika or cayenne pepper can be used as a substitute for red pepper paste in a recipe.
You can substitute cayenne pepper, paprika, or chili powder for red pepper flakes in a recipe.
The type of pepper used in sriracha sauce is the red jalapeo pepper.
A good substitute for Thai chili paste in a recipe is a combination of red pepper flakes, Sriracha sauce, and a bit of tomato paste for added depth of flavor.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
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A suitable substitute for green pepper in this recipe could be red pepper, yellow pepper, or even zucchini for a similar flavor and texture.
A good substitute for Thai chili in a recipe is serrano pepper or red pepper flakes.
A suitable substitute for ground red pepper in a recipe is cayenne pepper, paprika, or chili powder. These spices can provide a similar level of heat and flavor to your dish.
A suitable substitute for red bell pepper in this recipe could be a combination of tomatoes and carrots to provide a similar color and flavor profile.