If you mean one slice of bacon you would get very little. Maybe a 1/4 of a cup tops.
A pound is made up of 16 oz. There are 8 oz. in a cup. This means that there would be two cups in a pound of bacon.
About 2 tablespoons.
About 2.5 tbsp
Ingredients 12 thick slices white bread, cut into 1 inch cubes 1/4 cup crumbled cooked bacon 2 cups shredded Cheddar cheese 1 1/2 cups chopped fresh mushrooms (optional) 12 eggs 2 1/2 cups half-and-half 1 teaspoon Dijon mustard Directions Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
1 table spoon = 15 g
1
FOR VOLUME: One pound of raw bacon yields approximately 1.25 cups cooked, chopped bacon.The VOLUME will vary depending on how finely you chop or crumble it. You can either chop it before frying, or crumble or chop it afterwards.FOR WEIGHT: The difference between raw weight of 1 lb (16 ounces) and the final product in weight is the fat and water that renders out while cooking. Keep that yummy stuff in the refrigerator and use it for other recipes)
1 quart = 4 cups 1 cup = 0.25 quart
That is 1.323 cups
1 gallon is 16 cups.
2 cups
4 cups