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What is "large" - - please give us in ounces or ml.

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What is a "large can" -please give us a real size.

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Q: How many cups of fluid are found in a large can of beef broth?
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Can beef broth substitute chicken broth?

Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.


What is the thinnest sauce?

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What can you use as a substitute for beef granules?

You can use beef boullion cubes, or beef broth.


What is the function of beef broth in preparing a culture medium?

beef broth is used in culture media to serve as a source of protein and amino acids.


Can I mix beef bullion and beef broth?

Yes you can. Be aware that beef bullion is quite salty.


Is eating beef broth ok to eat before colonoscopy?

Yes as long as it is fat free broth.


Is beef stew a substance or mixture?

Beef Stew is a mixture of ingredients which include beef and vegetables cooked in thickened broth.


What is beef bouill on?

Basically, beef broth that has had all the water boiled away. I do not know enough to explain in more detail but bouillon is essentially a "just-add-water" broth.


Does brown gravy taste like beef broth?

nope!


Does beef broth contain gluten?

It shouldn't do if it has been made correctly, but manufactured beef broth may contain gluten based thickeners since manufacturers tend to cut corners.


Can you use beef broth in chicken soup?

Beef broth can easily be substituted with chicken broth or vegetable broth. Usually, what is most important is the fact that you add a flavored liquid to whatever you are cooking. While it may subtly affect the taste, the overall quality of the dish will not be compromised.


Can you substitute beef broth for condensed beef broth?

You could, but how you do it depends on your recipe. (I'm assuming here you want to substitute Swanson's for a more concentrated broth like Campbell's). If the recipe says add water to dilute the concentrated broth, obviously you wouldn't want to do that with the Swanson's. You'd just add the same total volume of liquid called for in the recipe. If you really wanted to be a purist, you could always concentrate the regular beef broth by reducing it down in a saucepan, or you could purchase a jar of beef base and add a little to the broth to give it a more concentrated beef flavor (but be careful how much you add, it can also add a lot of salt).