What is "large" - - please give us in ounces or ml.
What is a "large can" -please give us a real size.
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
Aujous- Beef broth for Italian beef
You can use beef boullion cubes, or beef broth.
beef broth is used in culture media to serve as a source of protein and amino acids.
Yes you can. Be aware that beef bullion is quite salty.
Yes as long as it is fat free broth.
Beef Stew is a mixture of ingredients which include beef and vegetables cooked in thickened broth.
Basically, beef broth that has had all the water boiled away. I do not know enough to explain in more detail but bouillon is essentially a "just-add-water" broth.
nope!
It shouldn't do if it has been made correctly, but manufactured beef broth may contain gluten based thickeners since manufacturers tend to cut corners.
Beef broth can easily be substituted with chicken broth or vegetable broth. Usually, what is most important is the fact that you add a flavored liquid to whatever you are cooking. While it may subtly affect the taste, the overall quality of the dish will not be compromised.
You could, but how you do it depends on your recipe. (I'm assuming here you want to substitute Swanson's for a more concentrated broth like Campbell's). If the recipe says add water to dilute the concentrated broth, obviously you wouldn't want to do that with the Swanson's. You'd just add the same total volume of liquid called for in the recipe. If you really wanted to be a purist, you could always concentrate the regular beef broth by reducing it down in a saucepan, or you could purchase a jar of beef base and add a little to the broth to give it a more concentrated beef flavor (but be careful how much you add, it can also add a lot of salt).