I'd go with about 8-10 cups of onion per 48oz batch
Onion sets should be planted about 4-6 inches apart to ensure optimal growth and yield.
To efficiently space out your onion sets for optimal growth and yield, plant them about 4-6 inches apart in rows that are 12-18 inches apart. This spacing allows the onions to have enough room to grow without competing for nutrients and sunlight, resulting in healthier plants and a better harvest.
Ingredients1 lb Ground meat, browned anddrained 1 md Onion, chopped1/2 c Red chile sauce or enchiladasauce 12 Flour tortillasOil for frying 2 c Cheddar cheese2 c Shredded lettuce2 c Chopped green onionsIn a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce. In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes. Drain on paper towels and keep warm.l Garnish with cheese, lettuce, and onion. Yield: 12 Chimichangas or fried burritos
A bushel of tomatoes typically yields about 10 to 12 quarts of spaghetti sauce, depending on the recipe and the specific variety of tomatoes used. The yield can vary based on factors such as the thickness of the sauce and any additional ingredients added. Generally, you can expect a bushel to produce a substantial amount of sauce for canning or freezing.
Adolfo Eduardo Boy has written: 'The effect of nitrogen fertilization on yield and quality of onion' -- subject(s): Nitrogen fertilizers, Onions
1 to 2 tablespoons. or 3-6 teaspoons. onion dehydrates quite a bit. 2 tablespoons dehydrated onion = about 1 medium sized onion. Onion powder takes about half that space so 1 tablespoon powder = about 1 medium onion. 2 medium onions (more or less) makes 1 cup of diced onion, so 2 tablespoons of powder should equal about the same in a recipe, however the flavor of onion powder, depending on how fresh it is can be stronger than that of fresh onion in a cooked recipe, mainly because it is more evenly dispersed, so you might want to use less. **Rehydrating dehydrated minced onion will not yield the original volume of the onion but only about 1/4 of it.
Pizza SAUCE 1 (28 oz.) can whole tomatoes, undrained 1 (6 oz.) can tomato paste 1 lg. onion, chopped 3 tbsp. chopped parsley 2 cloves garlic, minced 1 sm. green pepper, chopped 1 1/2 tsp. dried whole oregano 1/4 tsp. pepper Process tomatoes in blender until smooth. Pour in saucepan with remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered about 1 hour or until sauce is reduced to about 3 cups. Yield: 3 (12") pizzas or 3 cups.
A 5-pound bag of onions typically contains about 10 to 12 medium onions, which can yield approximately 10 to 12 cups of chopped onion, depending on the size of the onions and how finely they are chopped. However, this can vary based on the specific type of onion and the chopping method used. Always measure based on your recipe requirements for accuracy.
About half of a cup (slightly more, depending on what you call "small"). -Rachel
Ingredients1 Doz. oysters (large fresh)3 Tbsp. oyster liquid2 Tbsp. tomato paste1 Tbsp. chili sauce1 Tbsp. lemon juice1/2 Tsp. Worcestershire sauce1/4 Tsp. prepared horseradish1/8 Tsp. onion salt1/4 Tsp. salt3 Tbsp. bacon flavored cracker crumbsPlace oysters in a single layer in a shallow baking dish. Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes. Pour sauce over oysters. Prick oysters with a fork to allow sauce to penetrate. Sprinkle with cracker crumbs. Bake at 350 degrees for 25 minutes. Yield 3 to 4 servings.
Yes, soy sauce can complement chips, especially if they are plain or lightly salted. The umami flavor of soy sauce adds a savory depth that can enhance the overall taste. However, it's best to use it as a dip or drizzle in moderation, as its strong flavor might overpower the chips. Experimenting with different chip flavors can also yield interesting combinations.
Ingredients1 c Mayonnaise or salad dressing2 tb Lemon juice1/2 c Vegetable oil3/4 c Catsup1/4 c Chili sauce1 ts Paprika1 ts Pepper1 ts Prepared mustard1 ts Worcestershire sauce1 ds Hot sauce2 Garlic cloves, minced1 sm Onion, gratedCombine all ingredients; cover and chill. Yield: 2 1/4 cups.