About 4 cups
That is 4 cups
2 Kg of granulated white sugar is is approximately 8.6 cups.
6 cups.
That is 4 cups.
Eight ounces of granulated sugar is equal to 0.2 kilograms or one cup of sugar.
That is 0.265 of a cup.
Since there are 4 cups in a kilogram, there are 6 cups in 1.5 kilograms.
It is about 22/3 cups, taking the density of sugar to be 1.587g/cm3 (from Wikipedia page for sucrose) and using Google Calculator for the calculation.
Ah, what a happy little question! In 1 kilogram of brown sugar, you would find roughly 4 1/4 cups. Remember, it's all about finding joy in the little details and letting your creativity flow in the kitchen. Happy baking, my friend!
There are approximately 5,000 teaspoons of sugar in 2.5 kg. This is based on the fact that 1 kilogram of granulated sugar is roughly equivalent to 2,000 teaspoons. Therefore, multiplying 2.5 kg by 2,000 teaspoons per kilogram gives you 5,000 teaspoons.
I guess that depends on whether you are using heavy or light cream, and at what temperature. At 4.4 Deg C, Heavy cream is 1.008 kg/L, or 238.5 g/cup (Conversion factors used: 4.2268 cup/L, 1000 g/kg). So 100g Heavy Milk Cream would be 0.4193 cups. 100 g of Light Milk Cream would be .4140 cups. Sugar - less accurate since it can pack differently depending on the size of the granules (assuming you are using granular sugar, not solid packed powedered, sucrose, or brown, they are all different). Regular granulated sugar is ~849kg/cu.m. (Conversion factors: 1000L/cu.m., 4.2268 cup/L, 1000 g/kg). 250 gr white granulated sugar should be 1.25 cups.
Conventionally, sugar is taken to have a density of 200 grams per cup, so there would be five cups in a kilogram.I have found various answers for the weight of a cup of sugar ranging from 190 to 200 grams. Extrapolating from there, 1000 grams (or 1 kg) of sugar would be about 5 cups. This is, of course, using American measurements, as it is my understanding there is a difference between American cups and Imperial cups.4 cup,s is a 1 kg