1/4 of a cup, genus! I know the answer and YOU don't!
Degrees Brix (symbol °Bx) is a measurement of the dissolved sugar-to-water mass ratio of a liquid. It is measured with a saccharimeter that measures specific gravity of a liquid or more easily with a refractometer. A 25 °Bx solution is 25% (w/w), with 25 grams of sugar per 100 grams of solution. Or, to put it another way, there are 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution. http://www.fermsoft.com/gravbrix.php
25 grams is 25,000 milligrams.
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Granulated Sugar, or Table Sugar, contains around 4 calories per gram. Hence, a level teaspoon of granulated sugar, which is around 4g of sugar, will contain 16 calories. An average sugar cube, at 6 grams, contains around 25 calories and an average sugar packet from a coffee shop would contain about the same.
25 Gram is equal to 0.025 Kilogram(KG)
That is approximately 62 grams
That is 0.11 of a cup.
about 130 grams
Assuming the sugar is the granulated table sugar as mentioned in What_is_the_density_of_sugarwhich is 312 grams per 1.5 cups, then 8 grams of sugar would be:8 grams / 312 grams * 1.5 cups, which equals:0.03846153846153846153846153846154 cupsor roughly 1/25 of a cup.
how many cals in 25 grams of sugar
Granulated sugar: 1/4 cup = 50 grams and 2 tablespoons = 25 grams. You would use 1/2 cup plus barely 2 tablespoons of sugar for 120 grams.
That is approximately 12 cups.
1lb sugar is equiv to 2.25 cups 25.5/2.25=11.33lbs
4.2 grams approximately in 1 Teaspoon of sugar. 25/4.2 = 5.95 Teaspoons of sugar in 25 grams.
Roughly 50 cups of sugar in a 25lb bag.
Grams are a measurement of mass. Cups are a measurement of volume. Without knowing the density of the substance, this question can't be answered.
25