depending on how sweet you want it
There are many good recipes to choose from when deciding the best for bacon cheddar pinwheels. One of the best is Bacon, cheddar cheese and flour. You mix it together and wrap the bacon around it and bake it.
a cookie sheet
Eggplant raw baked is not very good. It will taste bitter, so if you put it in a skillet first and lightly brown it will be better. Then, layer your browned eggplant with cottage cheese, shredded cheddar cheese, tomatoes, green peppers, and other veggies that you like. Bake at 350 until bubbly.
Ingredients1 each can whole kernel corn, drained1 each can cream style corn1/2 cup butter OR margarine, melted2 each eggs, beaten8 oz sour cream1 each jiffy corn muffin mix (small box)1 cup cheddar cheese, grated (optional)Grease 9x9 pan. Mix all ingredients together. Fill pan and smooth outmixture. Bake 45 minutes to 1 hour at 350F and serve.If topping with cheese, bake for 40 minutes, sprinkle cheddar cheese on top and then bake another 20 minutes.
with cheese , crackers, and bake
yes
Stewing/Baking Hen - a mature laying hen 10 months to 1 1/2 years old. Since the meat is less tender than young chickens, it's best used in moist cooking such as stewing.
Bake macaroni and cheese at 350°, uncovered in the center of the oven for about 45 to 50 minutes, or until macaroni and cheese is set.
How to Make Buffalo Chicken Dip This dip tastes exactly like your favorite wings with dipping sauce however none of the mess! Serve with your favorite chips or bread for dipping. Ingredients 3 Roasted chicken breasts, cut up or 1 pound of grilled chicken cutlets, shredded 2 packages cream cheese, softened 1/2 cup blue cheese dressing 3/4 cup Frank’s Red Hot Sauce 1 1/2 cups shredded Cheddar cheese Directions: 1. Place cream cheese, dressing, sauce in bowl and mix until combined. 2. Fold in chicken. Mixture should be even. 3. Place mixture in baking sheet or disposable dish. Dish should be about 2-3inches deep. 4. Top with shredded cheddar cheese. 5. Bake in 350 degree F oven, for about 15 minutes until dip is warmed through and cheese is melted.
It is said that macaroni and cheese was invented by Thomas Jefferson, who, upon failing to receive an Italian pasta-making machine, designed his own machine, made the macaroni, and had the cook put liberal quantities of York cheddar and bake it as a casserole. The recipe was printed in 1802.
Granulated sugar
2 bricks of philadephia cream cheese 2 eggs 1/2 tsp vanilla 1/2 c. sugar bake for 45 minutes or until golden brown.