I steam rice using 1 cup uncooked rice to 1 cup water = 3 cups cooked rice. Exception: when cooking wild rice I use 1-1/4 cup water.
Found this useful website that gives yields of uncooked to cooked of many foods:
http://extension.Missouri.edu/explore/miscpubs/mp0563_01.htm
1 cup of raw rice (or dry) equals approximately 3 cups of cooked. Rice swells three times its size generally. 1 cup of cooked rice will produce 3-4 servings.
Depending on the type of rice 2 cups uncooked rice yields about 4 cups cooked rice.
3/8of a cup.
About 1 cup.
two
rice when cooked doubles eg: 1 cup uncooked rice ==2 cups cooked
None you reatard HHEHE Blahe in your face =]
About 1.2 cups .
it should be about 1 1/2 cups uncooked rice if i am correct
1lb, the difference in cooked and uncooked weight will be small.
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
Generally, uncooked rice becomes double when cooked (1 cup raw = 2 cups cooked). So to serve 30 people you need to figure out how much cooked rice per person and divide by 30 then divide that by 2 to get the amount needed for the raw rice. In other words, if you want 1/2 cup servings you would take 30 x 1/2 = 15 divided by 2 = 7 1/2 cups raw rice.
2 cups water to 1 cup uncooked rice a little salt and/or butter if you like Bring the water to a boil, pour in rice, turn down the heat and cover. Should take about 15 - 20 minutes.
ANSWER:2 cups will equal a pound. Per the National Pasta Association:How much cooked pasta does one pound of dry pasta make?It depends on which shape you're cooking, but you'll get a pretty close idea from this chart:Type of pastaUncooked weight=Cooked amountSmall to medium pasta shapes(Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)8 oz. uncooked=4 cups cookedLong pasta shapes(Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine)8 oz. uncooked or1 1/2 inch diameter bunch=4 cups cookedEgg Noodles8 oz. uncooked=2 1/2 cups cooked
Veggies are healthy cooked, and uncooked. However, cooking vegetables does cause some of their nutrients to leach out into the water they are cooked in. Steaming or roasting doesn't cause as much loss.
the same as uncooked apples....