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Crepes are a french breakfast, lunch, dinner or dessert. Most of us Australians if eating crepes eat them for a snack with ice-cream or Maple Syrup! If your question is how long do crepes take to cook, you turn them over when the start to bubble on the top in the pan or crepe maker. Crepes are often made up of flour, mil and a bit of sugar!! Some French people often have crepes with tinned fruit on the crepes or freshly cut up fruit.
Yes. Crepes are usually made from Flour, eggs, milk and butter.
Basic crepes are just thin pancakes. They're made into hundreds of recipes with one being crepes suzette. Crepes suzette uses basic crepes folded into a fan fold with Grand Marnier and grated orange peel (among other ingredients) saute'd with butter and flamed to allow the alcohol to burn off.
Yes, crepes are French pancakes made of a thin batter containing flour, eggs, melted butter, salt, milk and water.
a region in northwest France called brittany invented the first crepes in the 1900s
Icelandic Pancakes (or Crepes) with Whipped Cream
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crepes come from France so i guess it would be France
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Brittany has a reputation for very thin crêpes and galettes (a salted variation made up with darker flour)
Reservations for the Balthazar Restaurant in New York can be made by calling (212) 925-5340. Reservations can be made up to 30 days in advance and are recommended.