Depends what type of cheese
oka is the cheese
It depends on the consistency of the cheese,the type of cheese and the conditions stored in
One to two days in the refrigerator.
3-5 days.
cheese
It's cured and stored in its own salty whey brine.
18 days lol!
No, it will go off in 6-7 days. It must be kept in a fridge once opened
It's actually named for a place in Quebec, not Quebec itself. The cheese is called Oka.
if you put swiss cheese in a container with a wet paper towel, it will take a couple days, maybe 3-4.
Xynotyro Cheese is an unpasteurized whey cheese from Greecemade from sheep or goat's milk.The cheese is drained and cured in reed basketsand allowed to mature in bags made of animal skin.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.