you should thaw it for a good 3 to 4 days
For optimal results, you should thaw a 16-pound turkey in the refrigerator for approximately 3-4 days.
YES
The following link has information pertaining to your question: http://southernfood.about.com/library/info/bltrkeyb.htm Seven days in the refridgerator. A 20 pound frozen turkey if placed in the fridge will take three days to thaw.
Figure one day of thawing in the fridge for each 4-5 pounds of turkey. So it should take a 18lb bird about 4 days to thaw.
It should take about 3 days to thaw a 12-pound turkey in the fridge.
Thawing a 16-pound turkey typically takes about 4-5 days in the refrigerator.
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.
Use the defrost button on your microwave and enter 600. On the display it should say 6.00 for 6 pounds of food. Then press start. Answer 2: Defrost in the refrigerator for about 48 hours.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
It typically takes about 3-4 days to thaw a 16 lb turkey in the refrigerator.
A turkey requires at least 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator set at 40 degrees F.In cold water it will take about 30 minutes per pound.
Defrost in the refrigerator for 7 hours per pound.