The following link has information pertaining to your question: http://southernfood.about.com/library/info/bltrkeyb.htm Seven days in the refridgerator. A 20 pound frozen turkey if placed in the fridge will take three days to thaw.
It typically takes about 3-4 days to thaw a 16 lb turkey in the refrigerator.
It typically takes about 3-4 days for a 16 lb turkey to thaw in the refrigerator.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
Thawing a 16lb turkey typically takes about 4-5 days in the refrigerator.
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.
Thawing a 16 lb turkey in the refrigerator typically takes about 3-4 days.
Thawing a 16-pound turkey typically takes about 4-5 days in the refrigerator.
Figure one day of thawing in the fridge for each 4-5 pounds of turkey. So it should take a 18lb bird about 4 days to thaw.
It should take about 3 days to thaw a 12-pound turkey in the fridge.
It could ruin. The outer parts of the turkey would thaw quicker than the inside parts and could possibly grow bacteria. The safest way to thaw a turkey is to move it from the freezer to the refrigerator at least 3 days before you plan to cook it. If it is a very large turkey, and depending on the temperature of the freezer, it could require 4 days to thaw.
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It will take a couple of hours to thaw out a turkey leg before its ready to cook. It should take about 2 hours.