Pechay, or Chinese cabbage, takes 50 to 85 days of growth before it is ready to harvest.
30 half centimeters.
Once your Sheep is fully grown you can sheer it's wool every seven days.
The English of a p] Petchay is a Chinese cabbage.
The question 'What is a petchay' is inaccurate because pechayis spelled P-E-C-H-A-Y. Pechay is a Chinese cabbage.
chinese cabbage
Tsikori
Chard in Tagalog is "silimuks.
At this point the cause for arthritis is not known.
ACCORDING TO THE GREEK MYTHS Saturn was god of agriculture and harves
Looks to me a bit like Bok Choi
all living organisms need nitrigen to build proteins
Chinese cabbage in Tagalog is called "petsay" or "pechay."