Looks to me a bit like Bok Choi
The term "factory" is a noun and does not have a gender in English. However, in some other languages, nouns may have grammatical gender, such as masculine or feminine. In English, "factory" is simply a neutral term referring to a place where goods are manufactured.
The British term for elevator is "lift." In the UK, the word "lift" is commonly used in both everyday conversation and in building signage. The term is widely recognized and understood throughout British English-speaking regions.
The term cock and valve are used interchangeably in the English language. The term cock has in large been replaced with valve with no functional difference between the two.
You should check the spelling of the term you are wanting information about. Coldelyera is not a recognized word in any English dictionary.
The term "Boolean" is derived from George Boole. en.wikipedia.org/wiki/George_Boole
The English of a p] Petchay is a Chinese cabbage.
The question 'What is a petchay' is inaccurate because pechayis spelled P-E-C-H-A-Y. Pechay is a Chinese cabbage.
Weeds can compete with petchay (bok choy) for essential resources such as nutrients, water, and sunlight, potentially stunting the growth and yield of the crop. Additionally, some weeds may harbor pests or diseases that can further threaten petchay health. Effective weed management is crucial for ensuring optimal growth and productivity of petchay in agricultural settings.
chinese cabbage
Chard in Tagalog is "silimuks.
Tsikori
At this point the cause for arthritis is not known.
Dry petchay seeds, when stored properly, remain dormant and viable for germination. Upon exposure to moisture and favorable conditions, such as warmth and light, the seeds absorb water, swell, and initiate the germination process. This leads to the development of a seedling, which eventually grows into a mature petchay plant. If not stored correctly, however, the seeds can lose viability over time.
all living organisms need nitrigen to build proteins
The english term for namamayani is predominant.
Petchay, also known as bok choy or Chinese cabbage, features broad, dark green leaves that are smooth and glossy, with a crisp white stem. The plant has a rosette shape, with the leaves growing upward from a central point. It is typically harvested when young, giving it a tender texture and mild flavor. Petchay is commonly used in various Asian dishes, often stir-fried or added to soups.
The English term for saluyot is Jute Leaves