I have been paying anywhere from 1.89 to 2.39 a pound at walmart in Florida
After browning the brisket (and onions) sufficiently I add vegetables and beef stock to pan. I cover very tightly with aluminum foil and cook at 325 for at least 3 but up to 4 hours. I take out of oven, let pan sit at room temp for 30 minutes and then right to the fridge without removing or opening the foil! Enjoy the next day.
There are about 2.3 7-ounce bags in one pound.
7
7% = 0.07 and .07 radians is 4.0107045 degrees.
1 pound = 7 000 grain
On an average of 1/2 lb per person, you would need 100 lbs of brisket.
-13.89 ℃
7°C * 1.8 + 32 = 44.6°F ■
15 minutes per pound for a boneless ham until it reaches an internal temperature of 140 degrees.
A 5-pound bag weighs 2.26796 kilograms
at 20 minutes per pound, with 20lbs: 20lbs multiplied by 20 minutes is 400 minutes. Which is about 6.5-7 hrs.