0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What are the monomers of protieins-?
The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.
How are enyzmes made from amino acids?
Amino acids are linked to form proteins which act as enzymes .
How are proteins distinguished from one another?
Different types of proteins are formed by the bonding of different types of amino acids. There are typically four types of amino acids that make up a protein.
Which enzymes are responsible for the final chemical breakdown of carbohydrates amino acids and nucleic acids?
Brush border enzymes
What is responsible for breaking protein into amino acids?
enzymes
Different enzymes are composed of different sequences of?
amino acids
Is proteins made of amino acids?
yes. protein can be made up of various combinations of different amino acids.
Are amino acids a composed of enzymes?
Amino acids make-up proteins, and enzymes are specialised proteins, so yes, enzymes do consist of amino acids.
What monomer makes up enzyme?
amino acids make proteins and an enzyme is a protein so......
Different what are made when different sequences of amino acids are linked into long chains?
Enzymes
What molecule are protein made of?
Different combinations of the same 20 amino acids.
What molecules made of proteins?
Different combinations of the same 20 amino acids.
Is protein an amino acid?
No, they are the building blocks of protiens, or they make the proteins.
All living organisms are made from different combinations of only amino acids?
20
What are the monomers of protieins-?
The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.
What are the monomers of enzymes?
amino acids
Do enzymes primarily form from amino acids?
Yes. Enzymes are made of protein basically and protein is made from many amino acids.
