to make a cheesecake you will need to use about 8 digestive biscuits (you can use more than 8 if you want)
There are small holes in mcvities digestive biscuits because when they are baking them in the oven, the biscuits need some "air" so that they do get baked properly. (no mushy stuff left in the middle) lol.
I'm assuming that you're using a European recipe where, what we call cookies are called biscuits. The cheesecake batter is usually poured over a crumb crust of crushed cookies or graham crackers before baking. The cookies (biscuits) can be any kind that you like yourself. The most commonly used is the graham crackers, but many people find that boring and use their own favorite. That could be vanilla wafers, ginger snaps, chocolate wafers, or even chocolate chip cookies.
You need a masters in economics and science aswell as having a degree in cheesecake psychology.
dunkow
A cheesecake will keep in the refrigerator for 3 days. If you need to make it farther ahead than this, just freeze it and thaw it in the refrigerator a day before you eat it. They freeze really well.
Yes. Many such foods are fed to livestock as a high-energy feedstuff. Both cows and pigs need to be fed such feeds in moderation otherwise they might get digestive upset.
tea and biscuits
Nope. Not all the time.
Biscuits do not need to be refrigerated to maintain their freshness, but they should be stored in an airtight container at room temperature to keep them from going stale.
A cheesecake typically needs to bake at 325 degrees Fahrenheit for about 50-60 minutes.
A cheesecake typically needs to bake for about 50-60 minutes at 350 degrees Fahrenheit.
Because one of the key ingredients in Anzac biscuits is Golden syrup, they can burn very easily.