1. Extract 959,6 mL from the 99 % solution.
2. Add 40,4 mL water.
First calculate how much ethanol you need in the final solution. 55% X 2.5l = 1.375l Then calculate how much ethanol you already have in the solution. 0.5l X 70% = 0.35l Now take the difference between those two numbers as the extra amount needed. 1.375l - 0.35l = 1.025l Now correct for the fact that you are adding only 96% ethanol. 1.025l / 96% = 1.068l Answer: 1.068l
(1000 mL)*0.01n / 12n = 0.83 mL concentrated Hydrochloric acid (12M, 35% HCl) to be added in 1000 mL distilled water.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
When potassium permagnate is added initially to ethanol, ethanol gets oxidised into ethanoic acid using potassium permagnate. Thus, decolorizing potassium permagnate. When excess is added , the color of potassium permagnate persists.
It should change
NO AFENCE, BUT THAT IS AN IMPOSIPLE QUESTION TO ANSWER. MAYBE SOMEONE WILL ANSWER THAT FOR YOU. GOOD LUCK!
what are the characteristic of fortified wines
First off do not use tap water. Use only distilled water. You will need to add 3 gallons of distilled water to the solution to get 60% antifreeze and 40% distilled water or a 60/40 mix.
First calculate how much ethanol you need in the final solution. 55% X 2.5l = 1.375l Then calculate how much ethanol you already have in the solution. 0.5l X 70% = 0.35l Now take the difference between those two numbers as the extra amount needed. 1.375l - 0.35l = 1.025l Now correct for the fact that you are adding only 96% ethanol. 1.025l / 96% = 1.068l Answer: 1.068l
Ethanol is added to hasten saponification.
(1000 mL)*0.01n / 12n = 0.83 mL concentrated Hydrochloric acid (12M, 35% HCl) to be added in 1000 mL distilled water.
No, it comes in with the ethanol already added.
To avoid misuse of ethanol for drinking purpose it is denatured with methanol.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
When potassium permagnate is added initially to ethanol, ethanol gets oxidised into ethanoic acid using potassium permagnate. Thus, decolorizing potassium permagnate. When excess is added , the color of potassium permagnate persists.
If they are centrifuged and distilled water is added, they will burst immediately