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There may be one double bond or many, up to six in important fatty acids.
A saturated fat. Saturated with hydrogen at the bonding site freed up by lack of carbon-carbon double bonds. This fat packs tightly and is solid at room temperature.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
double carbon carbon bonds
The difference is related to which long chain fatty acid is incorporated. If it is a fatty acid that has double bonds, then it is an unsaturated lipid. If it contains fatty acids that have no double bonds, then it is a saturated lipid.
There may be one double bond or many, up to six in important fatty acids.
The difference is related to which long chain fatty acid is incorporated. If it is a fatty acid that has double bonds, then it is an unsaturated lipid. If it contains fatty acids that have no double bonds, then it is a saturated lipid.
A saturated fat. Saturated with hydrogen at the bonding site freed up by lack of carbon-carbon double bonds. This fat packs tightly and is solid at room temperature.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.
Unsaturated fatty acids have double carbon bonds.
double carbon carbon bonds
The difference is related to which long chain fatty acid is incorporated. If it is a fatty acid that has double bonds, then it is an unsaturated lipid. If it contains fatty acids that have no double bonds, then it is a saturated lipid.