One egg has about 2 tbsp of egg whites
2 tbsp = 1 fluid ounce (so 1 fluid ounce per egg)
8 fluid ounces = one cup
so 8 egg whites are in one measuring cup
8 egg whites.....Standard size which is funny in and of itself
1 cup egg beaters equals 8 egg whites.
6 medium egg whites equal 3 whole eggs
1 cup egg beaters equals 8 egg whites.
i think its 1/2 a cup
10-12 egg whites in a cup. (depends on how large the egg whites are.)
4 eggs
Multiply your amounts by 2.2. So three egg whites should be 6.6 egg whites. And sugar would be 1.1 cups.
One large egg white = 1 fluid oz., or 2 tablespoons. 2 large egg whites = 1/4 cup 4 large egg whites = 1/2 cup These are approximations, of course, depending on the size of the egg, but they come close enough. Handy for those who use "all whites" that come in a milk carton, which for some reason doesn't include this information.
That is about 2 egg whites
Probably one large egg. Put it in a measuring cup and add enough milk to make half a cup.
You would use 4 medium egg whites or 5 small egg whites.