One large egg white = 1 fluid oz., or 2 tablespoons.
2 large egg whites = 1/4 cup
4 large egg whites = 1/2 cup
These are approximations, of course, depending on the size of the egg, but they come close enough. Handy for those who use "all whites" that come in a milk carton, which for some reason doesn't include this information.
10-12 egg whites in a cup. (depends on how large the egg whites are.)
3 large egg white = 6 tablespoons
1 cup egg beaters equals 8 egg whites.
8 egg whites.....Standard size which is funny in and of itself
One egg has about 2 tbsp of egg whites 2 tbsp = 1 fluid ounce (so 1 fluid ounce per egg) 8 fluid ounces = one cup so 8 egg whites are in one measuring cup
6 medium egg whites equal 3 whole eggs
1 cup egg beaters equals 8 egg whites.
Four egg whites typically amount to about 1/2 cup.
i think its 1/2 a cup
Multiply your amounts by 2.2. So three egg whites should be 6.6 egg whites. And sugar would be 1.1 cups.
No, for example, egg whites are packed with protein. 1/4 Cup of Egg whites is about 30 calories and contain about 7 grams of protein
4 eggs