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One large egg white = 1 fluid oz., or 2 tablespoons.

2 large egg whites = 1/4 cup

4 large egg whites = 1/2 cup

These are approximations, of course, depending on the size of the egg, but they come close enough. Handy for those who use "all whites" that come in a milk carton, which for some reason doesn't include this information.

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16y ago

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