Four egg whites typically amount to about 1/2 cup.
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
1 teaspoon and 1/4 teaspoon baking powder for the egg white
One egg white typically weighs about 30 grams.
One egg contains about one tablespoon of egg yolk and two tablespoons of egg white about 1 fl. oz of egg white per egg
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
One large egg contains about 3 tablespoons. 2/3 of it is the white, 1/3 is the yolk. So the white is about 2 tablespoons.
The yolk has far more calories than the egg white. In one large chicken egg, forexample, there are approximately 16-17 calories in the egg white and approximately 54-55 calories in the egg yolk.
3 g
1 egg white = 2 tbsp Liquid egg whites(source: http://www.eggbeaters.com/recipes/faq.jsp#howToSubstitute)
The egg white of a large egg has 17 calories and 0.1 grams of fat. It has 3.6 grams of protein, and 54 milligrams of potassium.
The white of a large egg, or about 1-1/4 ounces, has 16 calories
A medium egg yolk weight about .67 ounces. The white of the egg weights about one ounce.