Egg's come in different size & grades. Take your measuring cup and add eggs till you reach 1 cup. It could be 4 eggs to 8 eggs depending on size.
30 calories.
Unless you are making egg noodles, no eggs are required.
If they are large eggs that is approximately 24 ounces
Probably one large egg. Put it in a measuring cup and add enough milk to make half a cup.
The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh. When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.
No
Commercially available egg substitute.
They make imitation egg whites and eggs. You can buy them in the egg or dairy aisle. They cost a bit more, but work perfect for a substitute.
Cooking with Egg SubstitutesUsually the measurements are on the carton that the egg substitute comes in (just like artificial sweeteners do.)Egg to Liquid Egg Substitute Conversion:1 egg = 1/4 cup egg substitute2 eggs = 1/2 cup egg substitute4 eggs = 1 cup egg substitute8 eggs = 1 pint carton egg substituteJust reverse it if you need to use eggs instead of the egg beaters or egg substitue.
Eggs are an essential ingredient in Lemon Bars. One might try an Egg Substitute product, or replace whole eggs with egg whites for a reasonably similar result.
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
Egg beaters are an egg substitute do not have the high cholesterol content that regular eggs have. This makes them a beneficial choice for people who are watching their cholesterol intake, or who consume eggs regularly.
According to Betty Crocker, you can substitute (in most cases) 2 egg yolks for 1 egg. I use an egg substitute such as Egg Beaters insteat. If you are allergic to eggs, I wouldn't use them because they are made with 99% egg whites. The other 1% isn't mentioned. Good question for Wikianswers.