Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
Egg substitue is a liquid sold in cartons, that is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium as a real egg.
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
Egg substitue is a liquid sold in cartons, that is usually a blend of egg whites, food starch, corn oil, skim-milk powder, tofu, artificial coloring and a plethora of additives. It contains no cholesterol but each serving is almost as high in sodium as a real egg.
Liquid eggs are egg whites with yellow food coloring.
Only if the egg were to be incubated, such as in an artificial incubator.
the liquid inside the egg.
it is liquid
Yes
1 egg white = 2 tbsp Liquid egg whites(source: http://www.eggbeaters.com/recipes/faq.jsp#howToSubstitute)
Egg
egg
The measured volume decreases by the volume of the egg. However, the volume of just the liquid never changes.