It depends on the size you want to make and the size eggs you have. I would suggest two if using large eggs
I belive it is two.
6 medium egg whites equal 3 whole eggs
4 medium egg whites equal 2 extra large
Six whites plus one whole egg.
4/5 eggs are equal to a cup. 7/8 egg whites are equal to a cup. 11/12 egg yokes are equal to a cup.
6
Depends on oil in the pan for the omelette, and what you put in the omelette. Also how many eggs you use.
A three eggs omelette contains 1 gram of carbohydrate.
eight eighths equal a whole.
um.. obviously 16 sixteenths equal a whole
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
What Tells How Many Equal Parts There Are In The Whole? Well, I think the answer is... Denominator!!!!!!
There are 10 tenths in a whole.