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Assuming you were using one egg in each sandwich you could make 108 sandwiches.
Assuming that there is 1 egg in each sandwich there would be 108 eggs.
This is such a broad question, it can't really be answered. There are so many different foods you can add to a sandwich, with different combinations, you could potentially have billions of types of sandwiches. To narrow the possibilities, I think you could say 1) meat sandwiches, 2) vegetable sandwiches, and 3) salad sandwiches.
With 5 kinds of sandwiches and 5 kinds of filling, Grace could make 25 sandwiches or more.
Fried chicken is a favorite because it is portable and the temperature of the chicken does not affect the taste of the food. It is not easily spoiled. Other favorites are cheeses and fruits, with a good loaf of bread and tasty drink.
As a starting point: one egg per person, with half a dozen eggs spare, should do. Obviously, if you decide to use two eggs on each salad, simply double the number to 200 plus 6 spare. It is better to have some left over, than to run out.
In Weight Watchers, 1 large hard boiled egg is 2 points. You can make egg salad for 3 points or deviled eggs for 2 points as well. A Weight Watchers chopped salad is only 3 points.
50 pounds for quarter pound sandwiches, or 66.6 pounds for third pound sandwiches.
228 buns will probably make 114 sandwiches, considering that each sandwich contains 2 buns.
Depends on your tasate, but that is a lot of potato salad. Making a "regular" batch (not large) at home with about 5 lbs. of potatoes, I would add at least 5 eggs and I presume you are speaking of hard boiled eggs. (So you can do the math.) I have a German friend who soft cooks the egg (the yolk is slightly runny) and adds hers that way, not requiring as many eggs and good in flavor.
u can make 70 sandwhiches
882 and a half.