The filet is from the hind quarters of a cow. Right at the back is the rump and topside cuts and half way down the back is the sirloin from within which you find the filet. Try Galloway filet, it's the best!
For most butchers, there are 8 filet mignon steaks in a whole cow. The cuts of steak can vary depending on the size of the cow.
It comes from the spine. If you cut done the spine that is filet mignon.
No, filet mignon does not come from a calf. Filet mignon comes from the smaller portion of the tenderloin in a steer or heifer.
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
fillet stake is from the tenderloin.
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It comes from the spine. If you cut done the spine that is filet mignon.
petit filet mignon
The filet mignon was delicious. I enjoyed the filet mignon. My friend didn't like the filet mignon as he found it undercooked and underseasoned. Filet mignon is French for 'cute fillet' or 'dainty fillet.'
There are approximately 52 calories per ounce in a Filet Mignon. On a 4oz filet mignon there are approximately 208 calories. 52 calories per oz X 4oz = 208 calories Enjoy your Filet Mignon!
No, filet mignon does not come from a calf. Filet mignon comes from the smaller portion of the tenderloin in a steer or heifer.
I would like to have my filet mignon cooked medium well, please. Filet mignon is not on the breakfast menu...
Filet mignon is French for "cute fillet" or "dainty fillet" of steak. Strictly speaking, it is only a filet mignon if cut from the very top end of the tenderloin.
One could go to many fine restaurants to get a great filet mignon. The Keg in British Columbia is a good place to go for a great filet mignon. There are many other good restaurants too.
No, a tenderloin is thinner and tougher, and filet mignon is thicker and more tender.
is a fillet butt roast considered fillet Mignon
Mignon Anderson went by Filet Mignon.
NO!