fillet stake is from the tenderloin.
The filet is from the hind quarters of a cow. Right at the back is the rump and topside cuts and half way down the back is the sirloin from within which you find the filet. Try Galloway filet, it's the best!
It comes from the spine. If you cut done the spine that is filet mignon.
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
No, filet mignon does not come from a calf. Filet mignon comes from the smaller portion of the tenderloin in a steer or heifer.
that part of the fish is called a filet
They are the same thing depends on where your from
It is meat ariond the rib cage of the animal
The filet is from the hind quarters of a cow. Right at the back is the rump and topside cuts and half way down the back is the sirloin from within which you find the filet. Try Galloway filet, it's the best!
The Chateaubriand cut of meat comes from a filet of the tenderloin of a cow. It is especially good when grilled medium rare.
Filet mingon
The most expensive meat to buy from the cow is filet mignon. It comes from the muscle on the cow that does the least amount of work, the short loin, and this means it is the most tender.
It comes from the spine. If you cut done the spine that is filet mignon.
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
The filet is part of the radius, therefore making the term filet radius. A filet radius measures an inside corner. A corner radius measures an outside corner.
A beef filet is a tender cut of meat from the tenderloin of a cow. It is best prepared by searing it in a hot pan to create a flavorful crust, then finishing it in the oven to cook it to the desired level of doneness. Seasoning with salt, pepper, and herbs can enhance the flavor of the beef filet.
Filet Mignon is a cut of beef taken from the smaller end of the tenderloin in a beef animal.
Just part of it