They are the same thing depends on where your from
fillet stake is from the tenderloin.
It is meat ariond the rib cage of the animal
The filet is part of the radius, therefore making the term filet radius. A filet radius measures an inside corner. A corner radius measures an outside corner.
Fillet mignon, is often considered the most tender cut of beef and is generally leaner than rib eye.
The main difference between a rib roast and a prime rib is how they are prepared and served. A rib roast is a large cut of beef that includes the rib bones, while a prime rib is a rib roast that has been cooked and sliced for serving. In other words, a prime rib is a cooked rib roast.
Shephards get bigger than the collie
The main difference between a rib roast and prime rib is in the way they are prepared and served. A rib roast refers to the whole cut of meat before it is cooked, while prime rib is the cooked and sliced portion of the rib roast that is typically served as a main dish.
The main difference between prime rib and rib roast is that prime rib is a specific cut of beef that includes the ribeye muscle and is usually served with the bone attached, while rib roast is a general term for any roast cut from the rib section of the cow, which may or may not include the ribeye muscle and bone.
wanzer is gayyy scotch yoke fo' life brrrap!!
The export rib has a fat cap removed that the 109 would otherwise still have. They are otherwise the same.
Hi I believe the spelling with two l's is the American spelling similar to Cabling, labeling etc. The American spelling is more usually with two l's the English with one.
petit filet mignon