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What is the recommended internal temperature for a cod fillet to ensure it is cooked properly?
The recommended internal temperature for a cod fillet to ensure it is cooked properly is 145F (63C).
Why do we use cod fish in fish sticks?
Because cod has good flavor
How are the pin bones removed from a fillet of salmon or cod?
To remove pin bones from a fillet of salmon or cod, you can use a pair of needle-nose pliers or tweezers. Gently run your fingers along the fillet to locate the small, flexible bones, which typically protrude slightly from the flesh. Once identified, grasp each pin bone firmly with the pliers or tweezers and pull it out in the direction it is embedded. This method ensures minimal damage to the fillet while effectively removing the bones.
What are some good cod filet recipes?
The BBC Good Food webiste and allrecipes.com have some excellent recipes on for many different types of fish dishes, including those made with cod fillet. The best thing is that many of the recipes are tried, tested and rated by consumers.
Do cod and pollock taste similar?
I believe that cod has a milder flavor than pollock.
How long should you cook a cod filet on the BBQ for?
It depends on the thickness but a cod fillet that's approximately 3/4 inch thick should remain on the grill for approximately two to two and a half minutes. Gently turn it. Grill the second side for approximately two minutes. At the end of the grilling, the fish should be firm to the touch but not hard and not "spongy."
How many calories are there in cod fish?
Around 83 Calories. Depending on how you cook it. In the oven is best for healthy eating. :)
What body part is called cod?
The cod is a fish species and not a body part. It is a type of marine fish that is commonly used in cooking and is known for its mild flavor.
Is there a way to turn of violence and language in COD games?
turn down the volume
What is the 3 letter large edible sea fish?
One example of a large edible sea fish with a three-letter name is cod. Cod is a popular fish known for its mild flavor and versatility in cooking.
What is a pollack?
A pollack is a white fleshed fish related to cod fish,it's flesh is delicate and sweetish flavor you would cook it the same way you would cook cod.
Sailing east is it better to make the turn at cape cod or cape hatteras from Florida to Spain?
cape cod
