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White flour is made from wheat. So if one is not supposed to eat white flour, one should not eat any wheat flour. Your medical profession would be the best person to consult when uncertain about food restrictions.
for me,it is always wheat flour.
I would say that whole wheat pasta contains flour because basically almost every food contains flour so I would say yes. Whole wheat pasta is made from flour which is ground from whole wheat grains, that is, including the outer (bran) layer.
Wheat is a plant. It grows in the ground. Wheat seeds are called grains. Wheat used in food is either whole wheat, cracked wheat or wheat flour. Whole wheat is the grains of the wheat plant. When whole wheat is crushed, it becomes cracked wheat. When whole wheat is ground into powder, it is wheat flour.
Ordinary flour, also known as wheat flour, can't be used as a reliable substitute for rice flour. Wheat flour has different properties. Rice flour takes on the flavor of the food it is prepared with, while wheat flour has a strong flavor of its own. Rice flour does not contain gluten, which acts as a binding agent, and wheat flour does. Wheat flour tends to form clumps of dough when mixed with water, while rice flour tends to form a smooth batter, the consistency of thick paste. If you substitute wheat flour for rice flour in a recipe, the taste, texture, and amounts used will be incorrect and the recipe may fail completely. Corn starch, tapioca starch and potato starch are better substitutes for rice flour.
58% of the french wheat production is used for human food (flour). 34% for animal feeding. 8% for industrial uses
wheat comes from the ground in a farm that grows in the ground and it goes in most of our food e.g bread, flour and much more.
Examples of the adulterated food includes milk powder, spaghetti,wheat flour and alcohol.
Breads, rolls, scones, cakes and many many more things. You can do a hell of a lot with flour.
Breads and cereals. Flour is a grain product, typically ground from wheat, but you can also find corn flour (finely ground corn meal), rice flour, and flour from most other types of grain.
Nhoque is the Portuguese word for the Italian food gnocchi. Gnocchi are kind of like dumplings. They can be made from semolina flour (like most pastas), wheat flour or potatos.