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What does yeast form during fermentation?
Yeast is a fungus. It forms carbon dioxide and alcohol during fermentation.
What is an energy-releasing process that takes place in some yeasts and bacteria?
Yeast cells and many bacteria obtain energy from the process of fermentation.
How do humans use fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
How many ATP molecule are produced during fermentation?
2
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
What does yeast form during fermentation?
Yeast is a fungus. It forms carbon dioxide and alcohol during fermentation.
What is the process used to produce concentrated forms of alcohol?
It is Fermentation.
Why does fermentation not occur in plants?
it does occur in plants. alcoholic fermentation is a type of fermentation that many plants go through
What forms carbon dioxide co2 during fermentation and is used to help bread rise?
Yeast
Is ferment chemical or physical?
Chemical. It produces new forms of matter that were not there before.
How Fermentation of glucose forms vitamin c?
Nope. It forms ethanol (the stuff that gets you drunk). Vitamin C is formed in an extremely complicated biochemical pathway.
What is an energy-releasing process that takes place in some yeasts and bacteria?
Yeast cells and many bacteria obtain energy from the process of fermentation.
How many molecules of ATP dose fermentation yield?
Two net molecules of ATP per fermentation cycle.
What does bread have to do with fermentation?
The production of Alcoholic Beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
What is malolactic fermentation?
Malolactic fermentation is a secondary fermentation where malic acid is turned into lactic acid by the Oenococcus oenibacterium. Many California Chardonnays exhibit the fully-bodied, buttery charateristics of malolactic fermentation. Wikipedia has a good article on the subject.
What does alcoholic fermentation have to do with bread?
The production of alcoholic beverages, bread, sauerkraut, vinegar, and many other foods involves fermentation.
How many number of steps in process for fermentation?
10
