42 to 50 cups of chopped carrots would equal roughly 21 lbs. Depending on the size they were chopped .
2 cups vegetarian chicken-like or veggie stock 4 cups water 1-2 cloves garlic, minced 1 medium onion, diced smallish 1 small bulb fennel, diced smallish 1 1/2 cups arborio rice 3/4 cup dry white wine (optional) 8 oz mushrooms, coarsely chopped 2 tbs chopped fresh oregano 2 tbs chopped fresh sage salt and pepper to taste
1 1/2 cups
That is 8-10 pears.
If the spinach is fresh, then 5oz will equal about 2 cups. If the spinach is frozen and chopped, then 5oz will equal about 1/2 cup. If the spinach is chopped and cooked, then 5oz will equal about 1/5 cups.
1 1/2 cups
Veg PizzaIngredients: * 1 Pizza Base * 1 cup pizza sauce * 1/4 tsp Salt * Pinch of Pepper * 2 cups Fresh mushrooms (chopped) * 1 cup Broccoli * 1/2 cup Green Capsicum (chopped) * 1/2 cups Onions (chopped) * 1 cup Pizza Cheese (grated) Method: * Steam mushrooms & broccoli but do not over cook. * Sauté capsicum and onions. * Spread sauce over pizza crust. * Top the sauce with all the vegetables. * Sprinkle cheese on top. * Preheat oven to 200° C * Bake for 20 to 25 minutes, or until crust is brown.
Ingredients1 lb Fresh asparagus2 tb Butter1/2 lb Mushrooms, sliced (2 cups)2 tb Chopped shallots1/2 ts Salt1 ea Freshly ground black pepper4 tb Chopped, fresh corianderTrim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.
That depends on the variety and size of the mushrooms.
About 240 grams.
Yes
About 5 cups