6.25 gal
1 gallon = 16 cups
1 cup = 0.06 Gallon
100 grams of water is 0.441 cup. 100 grams of molasses is about 0.28 cup.
100 US gallons = about 378.541 liters.
1600 cups
Most coffee makers make 12 cups of coffee. A small coffee maker will make approximately 4 cups. There are some coffee makers that will make a single cup of coffee but on average they will produce 4 cups of coffee.
16
It is possible the coffee maker would short out. It is only designed to make for a capacity of 6 cups of coffee.
eleven
You will need 30 cups of cold fresh water. 15 tablespoons of fresh ground coffee. Make sure the pot is spotlessly clean.
It will make as many cups as you want provided you continue to add water, however, each additional cup of coffee will be weaker than the previous cup of coffee.
it will make 6 cups because 6x8=48.
100 cups of water to a 100 cups of coffee.AnswerOr two heaping tablespoons per two cups (50 tablespoons of coffee) it depends on the size of the coffee mug. For a short Italian Espresso "ristretto" you will use 25ml/cup so in total about 2.5 liter of water for 100 cups. For a lungo, a long, American style coffee you usually use 150ml, so 15 liters of water. Plus the water the espressomaker is loosing while making the coffee. This depends on the model. IF you use filter coffee, you can count on 150 - 170 ml/coffee. The amount of Coffee used for 150 espresso is 1kg. For filter coffee you can use 750gr.
It depends how much water you but in, and if you want your coffee strong or mild:36 cups of water= Strong: 3 ¼ cups or Mild: 2 cups30 cups of water= Strong: 2 ¾ cups or Mild: 1 ¾ cups24 cups of water= Strong: 2 ¼ cups or Mild: 1 ½ cups18 cups of water= Strong: 1 ¾ cups or Mild: 1 ¼ cups12 cups of water= Strong: 1 ¼ cups or Mild: 1 cup
you scientificly use at lease 4table spoons to make 2 cups of coffee
About 0.625 cups.
A "cup" of coffee is not a precise measurement, and coffee is made to a variety of strengths. For 55 cups I would use about 330 grams (11 to 12 ounces). Coffee served at picnics, church, etc., is usually a bit weaker. East coast and plains states people usually have their coffee weaker than this, while people who spend time in France or Italy or Turkey may enjoy their coffee at twice this strength.