100 cups of water to a 100 cups of coffee.
AnswerOr two heaping tablespoons per two cups (50 tablespoons of coffee)it depends on the size of the coffee mug. For a short Italian Espresso "ristretto" you will use 25ml/cup so in total about 2.5 liter of water for 100 cups. For a lungo, a long, American style coffee you usually use 150ml, so 15 liters of water. Plus the water the espressomaker is loosing while making the coffee. This depends on the model. IF you use filter coffee, you can count on 150 - 170 ml/coffee. The amount of Coffee used for 150 espresso is 1kg. For filter coffee you can use 750gr.
It depends how much water you but in, and if you want your coffee strong or mild:36 cups of water= Strong: 3 ¼ cups or Mild: 2 cups30 cups of water= Strong: 2 ¾ cups or Mild: 1 ¾ cups24 cups of water= Strong: 2 ¼ cups or Mild: 1 ½ cups18 cups of water= Strong: 1 ¾ cups or Mild: 1 ¼ cups12 cups of water= Strong: 1 ¼ cups or Mild: 1 cup
It will depend on many factors but if they are 5 oz cups, around 28 ounces of ground coffee
The Rancilio Silvia can hold enough water to make about 6 large cups of coffee.
Always use 2 oz. of fresh ground coffee per 12 cups. This equals about 6 tablespoons of fresh coffee. Remember to use fresh cold water in a sparkling clean coffee carafe to enhance aroma and flavour.
A "cup" of coffee is not a precise measurement, and coffee is made to a variety of strengths. For 55 cups I would use about 330 grams (11 to 12 ounces). Coffee served at picnics, church, etc., is usually a bit weaker. East coast and plains states people usually have their coffee weaker than this, while people who spend time in France or Italy or Turkey may enjoy their coffee at twice this strength.
It takes about 2 and 2/3 cups ground coffee to make 35 cups. This also depends on the strength of coffee you are planning to serve and could take more or less.
Enough to make about 100 cups of coffee. I think you'd puke before you ever ate that much of it.
3 cups
3,285 cups of coffee
3-5 cups a day
Let's see......18 cup with a cup being 8 ounces. 18 x 8=154. So you are starting with 154 ounces of water. Divide that by 6. 154/6=25.6 rounded up to 26. If your brand of coffee calls for one tablespoon for every 6 ounces, you need 26 table spoons. If it calls for 2 tablespoons for every6 ounces of water, you need 56 tablespoons. Isn't math fun? and it gets easier to do after 56 tablespoons of coffee!
That really depends on how strong you like your coffee. I think most containers call for one tablespoon of coffee per cup. I don't particularly like mine that strong, so I use about 10 tablespoons for a 12-cup pot. If you were making a 30-cup pot of coffee, I would use anywhere from 24-30 tablespoons of coffee (about 1 1/2 cups) depending on your preference. For strong coffee, you can use the ratio of 1 spoon of ground coffee to every cup. But for a big 30-cup pot, you can reduce the measurement to 25 spoons of ground coffee. You will need 30 cups of cold fresh water. 15 tablespoons of fresh ground coffee. Make sure the pot is spotlessly clean.