For 4 cups of water, you should use about 1 to 2 tablespoons of coffee grounds. Adjust based on your preference for strength.
For 4 cups of coffee, you should use about 4 tablespoons of ground coffee.
For brewing 20 cups of coffee, you should use about 10 tablespoons of coffee grounds.
For brewing 4 cups of coffee, you should use about 4 tablespoons of coffee grounds.
For a 100-cup percolator, you should use about 1 cup of coffee grounds for every 10 cups of water. So, for a 100-cup percolator, you would need approximately 10 cups of coffee grounds.
three cups a day breakfast lunch and dinner.
For 50 people, you should prepare around 100 cups of coffee.
2 cups
For a 40-cup percolator, you should use about 2.5 cups of coffee grounds.
For a 40-cup urn, you should use about 2.5 cups of coffee grounds.
It depends how much water you but in, and if you want your coffee strong or mild:36 cups of water= Strong: 3 ¼ cups or Mild: 2 cups30 cups of water= Strong: 2 ¾ cups or Mild: 1 ¾ cups24 cups of water= Strong: 2 ¼ cups or Mild: 1 ½ cups18 cups of water= Strong: 1 ¾ cups or Mild: 1 ¼ cups12 cups of water= Strong: 1 ¼ cups or Mild: 1 cup
For a 20-cup percolator, you should use about 1.25 cups of ground coffee.
100 cups of water to a 100 cups of coffee.AnswerOr two heaping tablespoons per two cups (50 tablespoons of coffee) it depends on the size of the coffee mug. For a short Italian Espresso "ristretto" you will use 25ml/cup so in total about 2.5 liter of water for 100 cups. For a lungo, a long, American style coffee you usually use 150ml, so 15 liters of water. Plus the water the espressomaker is loosing while making the coffee. This depends on the model. IF you use filter coffee, you can count on 150 - 170 ml/coffee. The amount of Coffee used for 150 espresso is 1kg. For filter coffee you can use 750gr.