About half a cup. when you boil it, it will grow twice as much.
why was the need of storing grains feed after the boagring of settled life
It takes 400 grams of rice to feed a person per day (for families, including children and adults). That is intended for two meals that include other ingredients to ensure a minimum of 2,100 kilocalories per day. There are about 48 grains of rice in a gram. Meaning it takes about 19,200 grains of rice to feed a person per day.
According to the new daily nutrition need chart, a person should make about a quarter of the food that they eat grains. Of this, about 2/3 should be whole grains.
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
Euros and wallaroos, like other larger kangaroo species, can eat grains such as barley, sorghum and wheat. If they have access to grains, they also need more access to plenty of water.
You can feed wheat bran to a rooster but you will need to feed other grains as well as the wheat bran. In most cases, roosters should eat a balanced diet that includes wheat, corn, and even oat grains.
Cornish hens do not need a specialized feed. You would feed a Cornish hen the same as any other breed of chicken. A good quality commercial layer feed if she is still young enough to lay eggs. Scratch feed of mixed grains if she does not need the extra calcium or protein for egg production.
Oats and grains are high energy foods, great for horses that get frequent exercize.
well if they are old they can eat senior feed or grains or of course hay or oats if they need mor energy
You can give chicks a form of small ground chicken feed that is easier for them to eat. It is called crumble. Feeding the older birds powdered grains is not cost effective, as they do not need the small size grains. Actual powdered feed could cause crop impaction when mixed with drinking water and choke the adult bird who would need to take a large beak full to eat.
According to freerice.com, if rice is a staple part of your diet, then you need 18,400 grains of rice.
The need to store grains arose after the beginning of settled life because people were now engaged in agriculture, producing surplus food that needed to be stored for future consumption during times of scarcity or to be traded. Storing grains also ensured a more stable food supply, especially during periods of drought or crop failure. Additionally, storing grains enabled communities to have reserves during times of conflict or emergency.