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Depends on the medium, peas, broccoli etc. Usually about 3 cups.

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Q: How many grams are in one cup of frozen vegetables?
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How many ounces in one cup of frozen vegetables?

There are approximately 7 ounces in 1 cup frozen vegetables


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How many carbohydrates in peas?

HOW MANY CARBOHYDRATES IN PEASBOILED OR STEAMED (FRESH NOT FROZEN4.3 grams of carbohydrate in 1 oz or 28g17.5 carbohydrates in a 4 oz or 114g serving25 grams of carbohydrate in 1 cup of boiled12.5 carbohydrates in a 1/2 cupRAW UNCOOKED4 grams of carbohydrate in 1 oz or 28g16 grams of carbohydrate in 4 oz or 114g21 grams of carbohydrate in 1 cup10.5 carbohydrates in a 1/2 cupFROZEN PEAS, BOILED OR STEAMED4 grams of carbohydrate in 1 oz or 28g of frozen peas when boiled or steamed12 grams of carbohydrate in a 4 oz or 114g serving of frozen peas when boiled or steamed18 grams of carbohydrate in 1 cup of frozen peas when boiled or steamed22 grams of carbohydrate in 1 cup of frozen peas when boiled or steamed11 carbohydrates in a 1/2 cup of frozen peas when boiled or steamedFor a free Vegetable Carbohydrate Chart to use as a daily guide for weight loss or weight maintenance, or for the carbohydrate counts of other vegetables, and fruits, use the page links given below. CARBOHYDRATE IN VEGETABLES CHART


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What is a serving of vegetables?

A serving size is: One medium-size fruit 1/2 cup raw, cooked, frozen or canned fruits (in 100% juice) or vegetables 3/4 cup (6 oz.) 100% fruit or vegetable juice 1/2 cup cooked, canned or frozen legumes (beans and peas) 1 cup raw, leafy vegetables 1/4 cup dried fruit.