One Cup White Sugar weighs 225 grams or 8 ounces. 2 c (cups) weighs 450 gram
There are 24 moles of Carbon (C) in 2 moles of table sugar (sucrose)
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Theoretically you need 2,527 g carbon.Fe2O3 + 3 C = 3 CO + 2 Fe
You need to find a graph of solubility in your textbook. It should have temperature on the x-axis and "grams dissolved per 100 grams H2O" on the y-axis (or some such.) Sodium nitrate is less soluble in cool water than warm. Use the graph to determine how many grams are dissolved at 50°C, multiplying by 2 since there are 200 grams H2O. Then determine how many grams are dissolved at 20°C, again multiplying by 2. Subtract the two numbers to find the grams that will precipitate
77.28 grams C2H6 (1 mole C2H6/30.068 grams)(2 mole C/1 mole C2H6)(6.022 X 10^23/1 mole C) = 3.096 X 10^24 atoms of carbon
about 133 g = 2/3 C sugar
IDoKnow
There are 24 moles of Carbon (C) in 2 moles of table sugar (sucrose)
That is approximatrly 1 cup
half cup of caster sugar will be present in 4oz caster sugar.
There are 17 grams of sugar in 1 single orange. You will also find vitamin A and C in Oranges and calcium and iron.
almost 7/8 Cup. 1 C of sugar is almost 200 grams
1 cup of sugar = 200 grams. Therefore, 1/4 c. = 50 grams and 1 tbsp = 12.5 grams. 5 tbsp = 62.5 grams. The answer is slightly less than 5 tbsp.
One ounce of green peas (cooked without salt) contains 4% of your RDA for vitamin A, 7% vitamin C, 1% calcium, and 2% iron. There are also 2 grams of fiber, 2 grams of sugar, and 2 grams of protein.
It means 2 cups of sugar.
211 they fond people
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