ANSWER
14 US cups of wheat flour = 1677 grams
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
That is 3,500 grams.
An online converter has it at 14.05 tablespoons. However, the volume and weight conversion of an ingredient will vary greatly depending on the ingredient. For example, one cup of flour is about half the weight of one cup of peanut butter, and about 40% the weight of one cup of salt. You can see that the number of tablespoons to convert 200 grams of each of these ingredients will be different.More specifically:All purpose flour is approximately 125 grams per cup. (200 grams converts to a little more than 1 1/2 cups.)Wheat flour is approximately is 120 grams per cup. (200 grams converts to about 1 2/3 cups.)Note: Just for kicks, I measured 14 tablespoons of flour into my measuring cups and filled nearly exactly 1 cup. This conversion would more closely fit the volume/weight ratio of sugar, not flour.
400 calories or so.
8 grams of flour are in one tabelspoon.White Wheat Flour - LEVEL Tblspoon = 10Gram OR Slightly Rounded Tblspn= 20GramIf you pack it firmly it can weigh heaps more.
1 cup is 250 gm. So 14 gm is about 1/18 of a cup
1 tbsp is about 14 gm dry. -So 2 tablespoons is equal to 28 gm of flour.
15 grams of WHITE Wheat Flour.= 1 LEVEL Tblspn (Not packed tightly.)
According to Dr. Richter's Fresh Produce Guide, 2000, there are 95 grams in a cup of Brussels sprouts.
1 tablespoon of butter equals 14 grams. So 100 grams is slightly more than 7 tablespoons. There are 8 tablespoons in a 1/4 cup of butter , so 10 grams is one tablespoon short of a 1/4 cup of butter.
3.70 is the answer There are 200 cups of flour in 50lbs so each cup costs around 14c making 3.70 for 26 cups